+45 4824 0800kokken@hotelhillerod.dk
daen

Brunch

Menu suggestions (min. 20 personer)

Starters:
Hot smoked salmon with herbs cream, lettuce and crispy tuill
Baked white fish with a pea symphony and a pea cream
Fish soup with herbs
Main courses:
Stuffed turkey with seasonal vegetables, small potatoes and gravy
Roast veal rump steak with crispy potato and cream sauce
Roast guinea fowl with basil cheese, small potatoe and gravy
Desserts:
Chocolate cake with fresh fruit and ice cream
Panna cotta with fresh fruit
Pear with caramel
2-course pr. person kr. 245,-
3-course pr. person kl. 315,-