+45 4824 0800kokken@hotelhillerod.dk


Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed

Creamy soup of Jerusalem artichoke with lightly smoked scallop, watercress and chervil oil

kr. 95,00

Foie gras terrine with calf tail, apricots, fig and butter fried croutons

kr. 95,00

Salad with Danish cabbage in creamy dressing, pickled herbs, crispy croutons and quail eggs  (as addittion to main course kr. 35,00)

kr. 85,00

Main course

Steak of Black Angus with Pommes Anna, celeriac and calf gravy

kr. 245,00

250 gr. fat marbled Rib eye from Black Angus with Pommes Anna, celeriac and calf gravy
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Fried redfish with browned butter, hazelnut, lemon and parsley root

 kr. 235,00

Lamb from Mangholm with Carl Johan, savoy cabbage and roasted onions
kr. 230,00


Mazarin with poached pears, vanilla and chervil

kr. 95,00

Elderberry with variation of white chocolate
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Danish cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)