+45 4824 0800kokken@hotelhillerod.dk


Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed

Danish celeriac with brown butter, hazelnut and malt

kr. 95,00

Salted mackerel with celery, radish and oyster foam

kr. 95,00

Summer salad with Danish tomatoes, cucumbers and onion, fresh goat cheese  (as addittion to main course kr. 35,00)

kr. 85,00

Main course

Steak of Black Angus with organic vegetables from Mangholm and veal glace

kr. 245,00

250 gr. fat marbled Rib eye from Black Angus with organic vegetables from Mangholm and veal glace
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Stuffed guinea fowl with leek ash, pommes fondant and chicken glace

 kr. 235,00

Skin fried hake with green tomatoes, beans and parsley foam
kr. 230,00


Licorice and blackberry with white chocolate and blackberry gel

kr. 95,00

Paradise apple with vanilla ice crème, crispy tuille and cold apple soup
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Danish cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)