+45 4824 0800kokken@hotelhillerod.dk


Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed

Lumpfish roe mousse with cucumber, malt-blinis and crisps

kr. 95,00

Veal carpaccio with crispy parmesan, rucola and confided egg yolk 

kr. 95,00

Bitter salads in spicy vinaigrette, pickled artichoke and poached egg (as addittion to main course kr. 35,00)                         

kr. 85,00

Main course

Steak of Black Angus with Danish root vegetables, garlic potato and creamy gravy

kr. 245,00

250 gr. fat marbled Rib eye from Black Angus cattle with Danish root vegetables, garlic potato and creamy gravy
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Braised pork with crispy Jerusalem artichoke, onion puré and apple gravy

kr. 230,00

Skin fried hake with tomato relish, onion and preserved tomatoes
kr. 235,00


Valrhona chocolate mousse with parfait and crystallized passion fruit

kr. 95,00

Mazarin pie with pickled apricots and marzipan ice crème
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Danish cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)