+45 4824 0800kokken@hotelhillerod.dk
daen

Dinner

Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed
Starters

Fermented and steamed asparagus with ham, crisps and cold hollandaise

kr. 95,00

Fried herring with mustard, rye flakes and radishes

kr. 95,00

Bitter salads in spicy vinaigrette, pickled artichoke and poached egg (as addittion to main course kr. 35,00)                         

kr. 85,00

Main course

Steak of Black Angus with spring herbs, small potatoes and rams cream

kr. 245,00

250 gr. fat marbled Rib eye from Black Angus with spring herbs, small potatoes and rams cream
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Variation of venison with rhubarb, pommes fondant and blackberry gravy

 kr. 235,00

Meuniere fried mackerel with green strawberries, broccoli and onion
kr. 230,00

Dessert

Rhubarb compote with white chocolate, meringue and crispy crudité

kr. 95,00

Danish strawberries with cream, orange and chervil
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Danish cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)