+45 4824 0800kokken@hotelhillerod.dk
daen

Dinner

Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed
Starters

Mushroom consommé with fried veal sweetbread, pickled brown beech and chicken skin
kr. 95,00

Salted cod with mustard emulsion, crispy rye and sour cucumber
kr. 95,00

Green salad with wheat kernels from Mangholm, kale, onion and mustard vinaigrette
(as addition to main course kr. 35,00 )
kr.75,00

Main course

Steak of Black Angus with mushroom flan, Jerusalem artichoke pure and truffle gravy

kr. 245,00

250 gr. fat marbled Rib eye from Black Angus with mushroom flan, Jerusalem artichoke pure and truffle gravy
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Steamed salmon with crispy leek, cabbage and white wine foam
kr. 230,00

Ballotine of Gråsten rooster with Restaurant krydderiets version of apple and pork, and smoked bacon
kr. 235,00

Dessert

Pear poached in port with liquorish, white chocolate and chervil
kr. 95,00

Mirror glazed chocolate mousse with nuts and coffee
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Danish cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)