+45 4824 0800kokken@hotelhillerod.dk


Dinner is served in Restaurant krydderiet from 6 pm until 10.30 pm
(the kitchen close at 09.30 pm)
Sunday closed

Tatar of veal topside with crispy lardo and beetroot
kr. 95,00

Potato/leek soup with fried sweetbread
kr. 95,00

Green salad with pickled onion, roasted seeds and mustard vinaigrette
(as addition to main course kr. 35,00 )

Main course

Steak of Black Angus, cattle with symphony of kale, Pommes Anna and garlic gravy

kr. 245,00

250 gr. Rib Eye steak of Black Angus cattle symphony of kale, Pommes Anna and garlic gravy
kr. 260,00 / 350 gr. Rib eye kr. 320,00

Skin fried redfish with crispy salsify,       celery and Jerusalem artichoke
kr. 230,00

Haunch of fallow duet with a variation of pumpkin and vanilla glace
kr. 235,00


Poached pear with nougatine, dulche de leche and caramel ice cream
kr. 95,00

Creamy bread-and-beer porridge with rye, skyr and Danish honey
kr. 95,00

Ice cream of Restaurant krydderiet
kr. 75,00

Selected cheese with preserved fruits and homemade crispbread
kr. 100,00

Chef´s choice

The faster dish. A light and healthy choice. Please ask the waiter. It changes every day.
kr. 150,00

Coffee and sweets
kr. 60,00

Information about allergens. Our staff can provide information about allergenic ingredients in our dishes

3 courses choose from the menu
Kr. 385,00 with Rib eye Kr. 410,00 / Kr. 470,00
(Chef´s choice not included)