+45 4824 0800kokken@hotelhillerod.dk
daen

Lunch suggestion

Aperitif

Restaurant krydderiets sparkling elderflower

Menu

Salmon mousse of smoked salmon from our own oven

Veal carpaccio with rucola and lemon

Cod soufflé with pickled cauliflower and dill

Veal brisket with Madagascar pepper and pickled herbs in jelly

 

Green salad with crispy and pickled herbs

Marinated pearl barley with fresh herbs

Cabbage with mixed vegetables

 

Braised ox cuvette

Turkey breast with herbs

Fried pork with orange

 

Restaurant krydderiets dressing

Cream sauce with Madagascar pepper

 

Homemade bread and butter

Fried potatoes with season vegetables

 

Today´s cake

Fruit platter

Wine (house) ad libitum during lunch, coffea buffet and soft bar with beer, water, softdrink and wine.(2 drinks per person)