Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
Crab ravioli with fresh herbs, lobster bisque and tomatoes
DKK 100
Foie gras terrine with veal jars, apricots, bitter salads and buttery brioche
DKK 100
Cabbage salad with apple vinaigrette, pomegranate, toasted cashews and bacon
DKK 85
Tournedos of beef tenderloin with braised potato, parsley cream and carrots
DKK 260
250 gr. Marbled rib eye with braised potato, parsley cream and carrots
DKK 270/350 gr. kr. 335
Braised lamb shank with mashed potatoes, garlic and butter-sautéed herbs
DKK 235
flounder bonne femme with potato siphon, spinach and sauce hollandaise
DKK 230
Mazarin with lemon curd, Greek yogurt, poached pear and crispy oats
DKK 95
Danish cheese with pickled fruit
DKK 105
Chocolate mousse with roasted nuts, dried brownie and vanilla parfait
DKK 95
Coffee and chocolate
DKK 85
Restaurant krydderiet ice cream dessert
DKK 85
The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.
DKK 150
DKK 385
Crab ravioli with fresh herbs, lobster bisque and tomatoes
Braised lamb shank with mashed potatoes, garlic and butter-sautéed herbs
Chocolate mousse with roasted nuts, dried brownie and vanilla parfait Pear pie with caramel icecream, pear gel, vanilla and cream cheese
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!