Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
Lumpfish roes with potato siphon, blinis, cucumber, pickled onions and dill
DKK 100
Beef Tatar with grated cheese, dehydrated egg yolk tomatoes and crispy crips
DKK 100
Marinated salads with grilled pimento, crispy herbs, goat cheese and vinaigrette
DKK 85
Tournedos of beef tenderloin with pommes røsti, balsamic baked onions, crispy parnsip and ramson siphon
DKK 260
250 gr. Marbled rib eye with pommes røsti, balsamic baked onions, crispy parnsip and ramson siphon
DKK 270/350 gr. kr. 335
Stuffed filet of pork with puffed crackling, beetroot, cauliflower and thyme gravy
DKK 235
Butter poached monkfish with cabbage, apples, chervil and cream sauce
DKK 230
Lemon fromage with vanilla ice cream, lemon curd and crystallized lemon
DKK 95
Danish cheese with pickled fruit
DKK 105
Rhubarb mousse with rhubarb compote, white chocolate, sorrel and crispy tuille
DKK 95
Coffee and chocolate
DKK 85
Restaurant krydderiet ice cream dessert
DKK 85
The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.
DKK 150
DKK 385
Lumpfish roe with potato siphon, blinis, cucumber, pickeld onions and dill
Stuffed filet of pork with puffed crackling, beetroot, cauliflower and thyme gravy
Rhubarb mousse with rhubarb compote, white chocolate, sorrel and crispy tuille
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!