Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.

Starter

Crab ravioli with fresh herbs, lobster bisque and tomatoes

DKK 100

Foie gras terrine with veal jars, apricots, bitter salads and buttery brioche

DKK 100

Cabbage salad with apple vinaigrette, pomegranate, toasted cashews and bacon

DKK 85

Main course

Tournedos of beef tenderloin with braised potato, parsley cream and carrots

DKK 260

250 gr. Marbled rib eye with braised potato, parsley cream and carrots

DKK 270/350 gr. kr. 335

Braised lamb shank with mashed potatoes, garlic and butter-sautéed herbs

DKK 235

flounder bonne femme with potato siphon, spinach and sauce hollandaise

DKK 230

Dessert

Mazarin with lemon curd, Greek yogurt, poached pear and crispy oats

DKK 95

Danish cheese with pickled fruit

DKK 105

Chocolate mousse with roasted nuts, dried brownie and vanilla parfait

DKK 95

Coffee and chocolate

DKK 85

Restaurant krydderiet ice cream dessert

DKK 85

Chef's choice

The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Crab ravioli with fresh herbs, lobster bisque and tomatoes

Braised lamb shank with mashed potatoes, garlic and butter-sautéed herbs

Chocolate mousse with roasted nuts, dried brownie and vanilla parfait Pear pie with caramel icecream, pear gel, vanilla and cream cheese

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!