Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
Creamy pea soup with Danish pod peas, scallop and dry cava
DKK 100
Lightly smoked cockerel with lovage cream, radish and tapioca
DKK 100
Asparagus salad with pickled red onions
DKK 85
Tournedos of Beef tenderloin, with new Danish potatoes, primed onions and beets. With a spice creme
DKK 260
250 gr. Fat marbled ribeye with new Danish potatoes, primed onions and beets, with a herb cream
DKK 270/350 gr. kr. 335
Venison with Danish rarbes, pod peas, vanilla cloud and garden herbs
DKK 235
skin fried hake with Danish asparagus, celery and sauce beurre blanc
DKK 230
Restaurant Krydderiet strawberrypie with strawberry sorbet, basil and dark chocolate
DKK 95
Danish cheeses with picted fruit and crispbread
DKK 105
Elderflower with lemon, thyme and “kammerjunker”. A buttermilk siphon
DKK 95
Coffee and chocolate
DKK 85
Restaurant Krydderiet Ice Cream Dessert
DKK 85
The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.
DKK 150
DKK 385
Lightly smoked cockerel with lovage cream, radish and tapioca
Venison with Danish rarbes, pod peas, vanilla cloud and garden herbs
Elderflower with lemon, thyme and “kammerjunker”. A buttermilk siphon
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!