Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.00
(The kitchen closes at 21.30). Sunday closed.

You can also order as Take Away from the menu

Starter

Smoked herring with mustard mayo, crispy ryebread crisps, pickled red onion, cress and dill

DKK 110

Caviar Sibirian Malossol for the starters 5g

DKK 65

Potato / leek soup with smoke marrow, bacon, grated truffle, grilled leek, crispy crouton and watercress

DKK 110

Main course

250 gr. marbled Rib-eye or beef tenderloin with braised potato, balsamic baked onion and Madagascar peppeersauce

DKK 270 / 350 gr. DKK. 335

Pink fried duck breast with kale flan, pickled red cabbage, orange sauce and Pommes croquette

Kr. 235

Pork jaws braised in red wine and warm spices with celery pure, Brussels sprouts, mashed potato and sauce jus

DKK 220

Dessert

Apprentice Alexanders Ris a la mande with broken cherry gel, pickled cherries, almond crumble and almond dust

DKK 95

Fried camembert with homemade blackcurrant jam and manitoba bread

DKK 85

Coffee and chocolate

DKK 85

Selection of cheese wiht pickled fruits

DKK 110

Chef's choice

Chef´s classic choice.  Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Potato / leek soup with smoke marrow, bacon, grated truffle, grilled leek, crispy crouton and watercress

Pork jaws braised in red wine and warm spices with celery pure, Brussels sprouts, mashed potato and sauce jus

Apprentice Alexanders Ris a la mande with broken cherry gel, pickled cherries, almond crumble and almond dust

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!