Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.

Starter

Brandade with saltecod, Danish cheese, dried egg yolk, cd apers and crispy malt

DKK 100

Creamy mushroom soup with pickled beech hats, mushroom flan, portwine and truffle oil

DKK 100

Autumn kale with pickled apples, salad, mustard and planed cheese

DKK 85

Main course

Tournedos of beef tenderloin, with balsamic baked onions, confit salsify, kale and fermented garlic cream. 

DKK 260

250 gr. Fat marbled ribeye with variation of pumpkin with crushed potato and veal gravy

DKK 270/350 gr. kr. 335

Steamed flounder with poached leek, parsley cream and pickled little shallots

DKK 235

Veal schnitzel with fried potatoes, capers butter, lemon crème and Danish cabbage 

DKK 230

Dessert

poached pear with licorice icecream, chervil and crème fraiche

DKK 95

Danish cheese with pickled fruit

DKK 105

Salted caramel tart with chocolate ganache, vanilla icecream, crispy chocolate and fresh sorrel

DKK 95

Coffee and chocolate

DKK 85

Restaurant krydderiet ice cream dessert

DKK 85

Chef's choice

The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Creamy mushroom soup with pickled beech hats, mushroom flan, portwine and truffle oil

Veal schnitzel with fried potatoes, capers butter, lemon crème and Danish cabbage 

Salted caramel tart with chocolate ganache, vanilla icecream, crispy chocolate and fresh sorrel

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!