Menu
Evening serving in Restaurant krydderiet is open at 17.30 to 22.00
(The kitchen closes at 21.00). Sunday closed.
Mussel crisp of tapioca with ransoms emulsion
Fried oyesters – lobster cream
Smoked quail egg – potato siphon – truffles
DKK 80,-
Snack menu with bubbles
DKK 135,-
Danish asparagus – shrimps – hollandaise
DKK 110,-
Sugar-salted Norwegian lobster – buttermilk sauce – dill – cucumber
DKK 110,-
Beef of Hereford – Danish asparagus – Danish potatoes – veal sauce
DKK 265,-
Red dear filet – glaced rhubarbs – Danish onions – chives sauce
DKK 225,-
Skin fried hake – small onions – creamy cod sauce
DKK 225,-
Chef´s classical choice, ask the waiter, we change it everyday
DKK 150,-
Danish strawberries – condenced milk – lemon – raspberry sorbet
DKK 95,-
White chocolate – vanilla – rye crips – tarragon
DKK 95,-
Cheese plate: 4 Danish cheese with Restaurant krydderiets accompaniment
DKK 110,-
Danish asparagus – shrimps – hollandaise
Red dear – glaced rhubarbs – Danish onion – chives sauce
Danish strawberries – condenced milk – lemon – raspberry sorbet
DKK 325,-
8 course – 6 servings
Snack menu – passion cocktail
Asparagus – shrimps
Sugar-salted Norwegian lobster
Fried hake
Red dear filet
Danish strawberries
Coffee / the
DKK 595,-
Wine menu DKK 400,-
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!