Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.00
(The kitchen closes at 21.30). Sunday closed.
You can also order as Take Away from the menu
Smoked herring with mustard mayo, crispy ryebread crisps, pickled red onion, cress and dill
DKK 110
Caviar Sibirian Malossol for the starters 5g
DKK 65
Potato / leek soup with smoke marrow, bacon, grated truffle, grilled leek, crispy crouton and watercress
DKK 110
250 gr. marbled Rib-eye or beef tenderloin with braised potato, balsamic baked onion and Madagascar peppeersauce
DKK 270 / 350 gr. DKK. 335
Pink fried duck breast with kale flan, pickled red cabbage, orange sauce and Pommes croquette
Kr. 235
Pork jaws braised in red wine and warm spices with celery pure, Brussels sprouts, mashed potato and sauce jus
DKK 220
Apprentice Alexanders Ris a la mande with broken cherry gel, pickled cherries, almond crumble and almond dust
DKK 95
Fried camembert with homemade blackcurrant jam and manitoba bread
DKK 85
Coffee and chocolate
DKK 85
Selection of cheese wiht pickled fruits
DKK 110
Chef´s classic choice. Ask the waiter, it changes every day.
DKK 150
DKK 385
Potato / leek soup with smoke marrow, bacon, grated truffle, grilled leek, crispy crouton and watercress
Pork jaws braised in red wine and warm spices with celery pure, Brussels sprouts, mashed potato and sauce jus
Apprentice Alexanders Ris a la mande with broken cherry gel, pickled cherries, almond crumble and almond dust
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!