Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.

Starter

Lumpfish roes with potato siphon, blinis, cucumber, pickled onions and dill

DKK 100

Beef Tatar with grated cheese, dehydrated egg yolk tomatoes and crispy crips

DKK 100

Marinated salads with grilled pimento, crispy herbs, goat cheese and vinaigrette

DKK 85

Main course

Tournedos of beef tenderloin with pommes røsti, balsamic baked onions, crispy parnsip and ramson siphon

DKK 260

250 gr. Marbled rib eye with pommes røsti, balsamic baked onions, crispy parnsip and ramson siphon

DKK 270/350 gr. kr. 335

Stuffed filet of pork with puffed crackling, beetroot, cauliflower and thyme gravy

DKK 235

Butter poached monkfish with cabbage, apples, chervil and cream sauce

DKK 230

Dessert

Lemon fromage with vanilla ice cream, lemon curd and crystallized lemon

DKK 95

Danish cheese with pickled fruit

DKK 105

Rhubarb mousse with rhubarb compote, white chocolate, sorrel and crispy tuille

DKK 95

Coffee and chocolate

DKK 85

Restaurant krydderiet ice cream dessert

DKK 85

Chef's choice

The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Lumpfish roe with potato siphon, blinis, cucumber, pickeld onions and dill

Stuffed filet of pork with puffed crackling, beetroot, cauliflower and thyme gravy

Rhubarb mousse with rhubarb compote, white chocolate, sorrel and crispy tuille

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!