Menu
Evening service in the restaurant krydderiet is open at. 18:00 to 22:30
(The kitchen closes at 21.30). Sunday closed.
The chef’s choice changes every day
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
Ox Tartare with truffle emulsion, smoked egg yolk, potato crisps and crispy parmesan
kr. 95
Lumpfish roe with potato siphon, malt blinis, vacuum pickled cucmber and radish
kr. 95
Bitter salads with dehydrated tomatoes, pumpkin seeds and celery
kr. 85
Beef tenderloin of Hereford with balsamic baked onions, turnip and garlic créme
kr. 245
250 gr. Fat-marbled rib eye by Hereford with balsamic baked onions, turnip and garlic créme
kr. 260
… with 350 gr. Rib eye
kr. 320
Flounder with tomato compote, dried tomatoes, pickled red onion and basil oil
kr. 235
Duet of deer with truffle gravy. mushroom flan and Danish cabbage
kr. 230
Restaurant krydderiet´s French toast with apricots and vanilla
kr. 95
Coffee and sweets
kr. 60
The apprentice thoughts of dark chocolate and hazelnuts
kr. 95
Restaurant krydderiet’s ice dessert
kr. 75
The faster meal with emphasis on the green. Ask the waiter, it changes every day.
kr. 150