Evening

Evening service in the restaurant krydderiet is open at. 18:00 to 22:30
(The kitchen closes at 21.30). Sunday closed.

The chef’s choice changes every day

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Starter

Krydderiets shrimp cocktail. Shrimp, crisp friezes and Danish asparagus

kr. 95

Fried garfish with variation of tomatoes and chlorophyll oil

kr. 95

Asparagus salad with pickled red onion

kr. 85

Main course

Beef tenderloin of Black Angus with squash, tomato, veal gravy and new potatoes  

kr. 245

250 gr. Rib Eye steak of Black Angus with squash, tomato, veal gravy and new potatoes

kr. 260

… with 350 gr. Rib eye

kr. 320

Steamed mussels with asparagus, sauce mousseline and fresh chives     

kr. 230

Danish lamb with fresh onions,    carrots and sorrel crème      

kr. 230

Dessert

Mazarin pie with shortcrust, apple and vanilla icecreme

kr. 95

Coffee and sweets

kr. 60

Rhubarb soup with white chocolate, pickled rhubarb from the garden

kr. 95

Restaurant krydderiet’s ice dessert

kr. 75

Chef's choice

The faster meal with emphasis on the green. Ask the waiter, it changes every day.

kr. 150

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