Menu
Evening service in the restaurant krydderiet is open at. 18:00 to 22:30
(The kitchen closes at 21.30). Sunday closed.
The chef’s choice changes every day
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
Krydderiets shrimp cocktail. Shrimp, crisp friezes and Danish asparagus
kr. 95
Fried garfish with variation of tomatoes and chlorophyll oil
kr. 95
Asparagus salad with pickled red onion
kr. 85
Beef tenderloin of Black Angus with squash, tomato, veal gravy and new potatoes
kr. 245
250 gr. Rib Eye steak of Black Angus with squash, tomato, veal gravy and new potatoes
kr. 260
… with 350 gr. Rib eye
kr. 320
Steamed mussels with asparagus, sauce mousseline and fresh chives
kr. 230
Danish lamb with fresh onions, carrots and sorrel crème
kr. 230
Mazarin pie with shortcrust, apple and vanilla icecreme
kr. 95
Coffee and sweets
kr. 60
Rhubarb soup with white chocolate, pickled rhubarb from the garden
kr. 95
Restaurant krydderiet’s ice dessert
kr. 75
The faster meal with emphasis on the green. Ask the waiter, it changes every day.
kr. 150