Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.

Starter

Creamy pea soup with Danish pod peas, scallop and dry cava

DKK 100

Lightly smoked cockerel with lovage cream, radish and tapioca

DKK 100

Asparagus salad with pickled red onions

DKK 85

Main course

Tournedos of Beef tenderloin, with new Danish potatoes, primed onions and beets. With a spice creme

DKK 260

250 gr. Fat marbled ribeye with new Danish potatoes, primed onions and beets, with a herb cream

DKK 270/350 gr. kr. 335

Venison with Danish rarbes, pod peas, vanilla cloud and garden herbs

DKK 235

skin fried hake with Danish asparagus, celery and sauce beurre blanc

DKK 230

Dessert

Restaurant Krydderiet strawberrypie with strawberry sorbet, basil and dark chocolate

DKK 95

Danish cheeses with picted fruit and crispbread

DKK 105

Elderflower with lemon, thyme and “kammerjunker”. A buttermilk siphon

DKK 95

Coffee and chocolate

DKK 85

Restaurant Krydderiet Ice Cream Dessert

DKK 85

Chef's choice

The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Lightly smoked cockerel with lovage cream, radish and tapioca

Venison with Danish rarbes, pod peas, vanilla cloud and garden herbs

Elderflower with lemon, thyme and “kammerjunker”. A buttermilk siphon

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!