Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
Creamy soup of Jerusalem artichokes with smoked scallop, variation of Jerusalem artichokes and chervil oil
DKK 100
Roasted sweetbread with portwine reduction, horseradish, figs and bitter salads
DKK 100
Cabbage salad with apple vinaigrette, pomegranate, toasted cashews and bacon
DKK 85
Tournedos of beef tenderloin with kohlrabi, parsnip and veal gravy and fresh herbs
DKK 260
250 gr. Marbled rib eye with kohlrabi, parsnip and veal gravy and fresh herbs
DKK 270/350 gr. kr. 335
Stuffed quail with pickled mushrooms, salsify, truffle grayv and kale
DKK 235
Boiled cod with beetroot pure, caramelized onion, puffed capers and mustard siphon
DKK 230
Pear pie with caramel icecream, pear gel, vanilla and cream cheese
DKK 95
Danish cheese with pickled fruit
DKK 105
Mocha dessert with coffee icecream, crispy cocoa and mocca-chocolate cake
DKK 95
Coffee and chocolate
DKK 85
Restaurant krydderiet ice cream dessert
DKK 85
The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.
DKK 150
DKK 385
Creamy soup of Jerusalem artichokes with smoked scallop, variation of Jerusalem artichokes and chervil oil
Boiled cod with beetroot pure, caramelized onion, puffed capers and mustard siphon
Pear pie with caramel icecream, pear gel, vanilla and cream cheese
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!