Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
You can also order as Take Away from the menu
Sugar-salted mackerel with crispy cucumber, buttermilk, green oil, herbs and horseradish
DKK 110
White Sturgeon caviar for the starters 5g
DKK 65
Moules marinéres: steamed mussels with white wine, cream, crispy herbs and olive oil
DKK 100
250 gr. marbled Rib-eye with homemade fries and sauce bearnaise
DKK 270 / 350 gr. DKK. 335
Danish fried chicken with mushroom purée, chanterelles, pickled beech mushrooms, crispy chicken skin and chicken stock
DKK 235
Danish apple pie with apple compote, apple purée, vanilla ice créme and crunchy almonds
DKK 95
Restaurant krydderiets ice cream dessert. Blackberry sorbet, blood orange sorbet and sea buckthorn ice creme
DKK 85
Coffee and chocolate
DKK 85
Selection of cheese wiht pickled fruits
DKK 110
Chef´s classic choice. Ask the waiter, it changes every day.
DKK 150
DKK 385
Sugar-salted mackerel with crispy cucumber, buttermilk, green oil, herbs and horseradish
Danish fried chicken with mushroom purée, chanterelles, pickled beech mushrooms, crispy chicken skin and chicken stock
Danish apple pie with apple compote, apple purée, vanilla ice créme and crunchy almonds
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!