Evening

Evening service in the restaurant krydderiet is open at. 18:00 to 22:30
(The kitchen closes at 21.30). Sunday closed.

The chef’s choice changes every day

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Starter

Ox Tartare with truffle emulsion, smoked egg yolk, potato crisps and crispy parmesan

kr. 95

Lumpfish roe with potato siphon, malt blinis, vacuum pickled cucmber and radish

kr. 95

Bitter salads with dehydrated tomatoes, pumpkin seeds and celery

kr. 85

Main course

Beef tenderloin of Hereford with balsamic baked onions, turnip and garlic créme

kr. 245

250 gr. Fat-marbled rib eye by Hereford with balsamic baked onions, turnip and garlic créme

kr. 260

… with 350 gr. Rib eye

kr. 320

Flounder with tomato compote, dried tomatoes, pickled red onion and basil oil

kr. 235

Duet of deer with truffle gravy. mushroom flan and Danish cabbage

kr. 230

Dessert

Restaurant krydderiet´s French toast with apricots and vanilla

kr. 95

Coffee and sweets

kr. 60

The apprentice thoughts of dark chocolate and hazelnuts

kr. 95

Restaurant krydderiet’s ice dessert

kr. 75

Chef's choice

The faster meal with emphasis on the green. Ask the waiter, it changes every day.

kr. 150

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