Menu
Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.
Brandade with saltecod, Danish cheese, dried egg yolk, cd apers and crispy malt
DKK 100
Creamy mushroom soup with pickled beech hats, mushroom flan, portwine and truffle oil
DKK 100
Autumn kale with pickled apples, salad, mustard and planed cheese
DKK 85
Tournedos of beef tenderloin, with balsamic baked onions, confit salsify, kale and fermented garlic cream.
DKK 260
250 gr. Fat marbled ribeye with variation of pumpkin with crushed potato and veal gravy
DKK 270/350 gr. kr. 335
Steamed flounder with poached leek, parsley cream and pickled little shallots
DKK 235
Veal schnitzel with fried potatoes, capers butter, lemon crème and Danish cabbage
DKK 230
poached pear with licorice icecream, chervil and crème fraiche
DKK 95
Danish cheese with pickled fruit
DKK 105
Salted caramel tart with chocolate ganache, vanilla icecream, crispy chocolate and fresh sorrel
DKK 95
Coffee and chocolate
DKK 85
Restaurant krydderiet ice cream dessert
DKK 85
The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.
DKK 150
DKK 385
Creamy mushroom soup with pickled beech hats, mushroom flan, portwine and truffle oil
Veal schnitzel with fried potatoes, capers butter, lemon crème and Danish cabbage
Salted caramel tart with chocolate ganache, vanilla icecream, crispy chocolate and fresh sorrel
Info about allergens: Our staff can provide information on allergenic ingredients in our dishes
The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!