Evening serving in Restaurant krydderiet is open at 17.30 to 22.00
(The kitchen closes at 21.00). Sunday closed.

Snacks - While you wait

Mussel crisp of tapioca with ransoms emulsion

Fried oyesters – lobster cream

Smoked quail egg – potato siphon – truffles

DKK 80,-

Snack menu with bubbles

DKK 135,-


Danish asparagus – shrimps – hollandaise

DKK 110,-

Sugar-salted Norwegian lobster – buttermilk sauce – dill – cucumber

DKK 110,-

Main course

Beef of Hereford – Danish asparagus – Danish potatoes – veal sauce

DKK 265,-

Red dear filet – glaced rhubarbs – Danish onions – chives sauce

DKK 225,-

Skin fried hake – small onions – creamy cod sauce

DKK 225,-

Chef´s classical choice, ask the waiter, we change it everyday

DKK 150,-


Danish strawberries – condenced milk – lemon – raspberry sorbet

DKK 95,-

White chocolate – vanilla – rye crips – tarragon

DKK 95,-

Cheese plate: 4 Danish cheese with Restaurant krydderiets accompaniment

DKK 110,-

3 course menu

Danish asparagus – shrimps – hollandaise

Red dear – glaced rhubarbs – Danish onion – chives sauce

Danish strawberries – condenced milk – lemon – raspberry sorbet

DKK 325,-

Restaurant krydderiet menu

8 course – 6 servings

Snack menu – passion cocktail

Asparagus – shrimps

Sugar-salted Norwegian lobster

Fried hake

Red dear filet

Danish strawberries

Coffee / the

DKK 595,-

Wine menu DKK 400,-

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!