Evening

Evening serving in Restaurant krydderiet is open at 18.00 to 22.30
(The kitchen closes at 21.30). Sunday closed.

Starter

Creamy soup of Jerusalem artichokes with smoked scallop, variation of Jerusalem artichokes and chervil oil

DKK 100

Roasted sweetbread with portwine reduction, horseradish, figs and bitter salads

DKK 100

Cabbage salad with apple vinaigrette, pomegranate, toasted cashews and bacon

DKK 85

Main course

Tournedos of beef tenderloin with kohlrabi, parsnip and veal gravy and fresh herbs

DKK 260

250 gr. Marbled rib eye with kohlrabi, parsnip and veal gravy and fresh herbs

DKK 270/350 gr. kr. 335

Stuffed quail with pickled mushrooms, salsify, truffle grayv and kale

DKK 235

Boiled cod with beetroot pure, caramelized onion, puffed capers and mustard siphon

DKK 230

Dessert

Pear pie with caramel icecream, pear gel, vanilla and cream cheese

DKK 95

Danish cheese with pickled fruit

DKK 105

Mocha dessert with coffee icecream, crispy cocoa and mocca-chocolate cake

DKK 95

Coffee and chocolate

DKK 85

Restaurant krydderiet ice cream dessert

DKK 85

Chef's choice

The fastmeal with the emphasis on the green. Ask the waiter, it changes every day.

DKK 150

3 course offer

DKK 385

Creamy soup of Jerusalem artichokes with smoked scallop, variation of Jerusalem artichokes and chervil oil

Boiled cod with beetroot pure, caramelized onion, puffed capers and mustard siphon

Pear pie with caramel icecream, pear gel, vanilla and cream cheese

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!