Evening

Evening serving in Restaurant krydderiet is open at 17.00 to 22.00
(The kitchen closes at 21.00). Sunday closed.

Snack menu

Starter

Mussel crisps of tapioca with ransoms emulsion

Fried oysters – lobster cream

Smoked quail egg – potato siphon – truffles

Caviar White Sturgeon 15g, créme fraiche 38%, blinis and challots

Mushroom consommé – lobster ravioli – pickled mushrooms

Stirred tartar – gooseberry – ransoms emulsion – crunch

Starteers incl. home baked bread and whipped butter

Dkk. 80,-

Snack menu with bubbles

Dkk. 135,-

DKK 135,-

Dkk. 100,-

Dkk. 100,-

Main course

Beef of Hereford – small onions – ransoms emulsion – potatoes

BBQ pork – palm cabbage – currant – veal gravy with onion – potato

Skin fried zander – spring cabbage – fermented leek – foamy sauce

Dkk. 265,-

Dkk. 235,-

Dkk. 225,-

Dessert

Mango pie – raspberry – caramel – white chocolate

Rhubarb – white chocolate – sponge cake

4 Danish cheese withRestaurant krydderiet´s accompaniment

 

DKK 95,-

 

DKK 95,-

 

DKK 105,-

Chef's choice

Chef´s classic choice. Ask the waiter, it changes every day.

DKK 150

3 course menu

DKK 325,-

Stirred tartar – gooseberry – ransoms emulsion – crunch

BBQ pork – palm cabbage – currant – veal gravy with onion – potato

Rhubarb – white chocolate – sponge cake

Info about allergens: Our staff can provide information on allergenic ingredients in our dishes

Food out of the house

The Restaurant krydderiet is also deliverable in food out of the house if you even have a banquet room or want to keep your event in familiar surroundings. Contact us for an unobligated offer!