Evening banquet 2

Welcome starter

Cava and elderflower

Menu

Salmon mousse on home-smoked North Sea salmon with lemons

Terrine of Danish hen with bacon and thyme

Cod soufflé with cucumber relish

Manitoba bread

Veal carpaccio with rocket and grated Trelleborg cheese

Whipped butter

Restaurant krydderiet’s herbal dressing

Augustus pork tenderloin 

Whiskeysauce

Green salads with crispy cruditeér, pickled herbs and vinaigrette

Beef cuvette of grain fed Hereford with carrots

Marinated tomatoes with cucumber and feta

Fried potatoes with garden herbs

Blackberries panna cotta with crystallized chocolate

Fruit platter with fruits from in and abroad

Beverages

High-quality house wines, a libitum during food

Soft bar with beer, water and wine (2 items per person)

Coffee/Tea buffet

Late night snack

French onion soup with gratinated croutons

Cost per person DKK 765

The event is limited to 8 hours, then charged at DKK 495/servant time.