Evening banquet 2

Welcome starter

Cava and elderflower


Salmon mousse on home-smoked North Sea salmon with lemons

Terrine of Danish soup hen with bacon and thyme

Cod soufflé with Cucumkerelish

Manitoba bread

Calves carpaccio with rocket and grated trelleborg cheese

Whipped butter

Restaurant Krydderiet’s Herbal Dressing

Pork Tenderloin from a Augustus Pig


Green salads with crispy cruditeér, pickled herbs and vinaigrette

Beef Cuvette of grain fed Hereford with carrots

Marinated tomatoes with cucumber and feta

Fried wild bog potatoes with garden herbs

Blackberries panna cotta with crystallized chocolate

Fruit platter with ripe fruits from the country and abroad


High-quality house wines, a libitum during food

Soft bar with beer, water and wine (2 items per person)

Coffee/The Buffet

Late night snack

French onion soup with gratinated Oakdale

Cost per person DKK 765

The event is limited to 8 hours, then charged at DKK 495/servant time.