Evening banquet 1

Welcome starter

Cava and elderflower

Menu suggestion

Beech smoked salmon from own smoker

Mared North Sea salmon with tomato and pale celery

Danish “spegeskinke” with bitter salads

Mushroom flan with truffle pesto and Trelleborg cheese

Cod soufflé with Cucumkerelish

Confit Danish hen with apples and parsley

Manitoba bread

Whipped butter


Cabbage with pomegranate, almonds and cranberries

Restaurant Krydderiet’s Herbal Dressing

Green salads with crispy cruditeér, pickled herbs and vinaigrette

Broccoli with island wheat, vinaigrette and crispy bacon

Beef Cuvette of grain fed Hereford cattle with carrots

Filled lamb shoulders from Viby with burnt garlic

Augustus Pig in local Pale ale with pickled onions

Fried Vildemose potatoes with garden herbs

Pale ale Jus


Chocolate brownie with roasted nuts and chocolate tipping

Blackberries panna cotta with crystallized chocolate

Fruit platter with ripe fruits from abroad


High-quality house wines, a libitum during food

Soft bar with beer, water and wine (2 items per person)

Coffee/The Buffet

Late night snack

French onion soup with gratinated Oakdale

Cost per person DKK 795

The event is limited to 8 hours, then charged at DKK 495/servant time.