Menu
Cava and elderflower
Beech smoked salmon from own smoker
Mared North Sea salmon with tomato and pale celery
Danish “spegeskinke” with bitter salads
Mushroom flan with truffle pesto and Trelleborg cheese
Cod soufflé with Cucumkerelish
Confit Danish hen with apples and parsley
Manitoba bread
Whipped butter
Oliventapanade
Cabbage with pomegranate, almonds and cranberries
Restaurant Krydderiet’s Herbal Dressing
Green salads with crispy cruditeér, pickled herbs and vinaigrette
Broccoli with island wheat, vinaigrette and crispy bacon
Beef Cuvette of grain fed Hereford cattle with carrots
Filled lamb shoulders from Viby with burnt garlic
Augustus Pig in local Pale ale with pickled onions
Fried Vildemose potatoes with garden herbs
Pale ale Jus
Whiskyesauce
Chocolate brownie with roasted nuts and chocolate tipping
Blackberries panna cotta with crystallized chocolate
Fruit platter with ripe fruits from abroad
High-quality house wines, a libitum during food
Soft bar with beer, water and wine (2 items per person)
Coffee/The Buffet
Cost per person DKK 675
The event is limited to 5 hours, then charged at DKK 495/servant time.