Lunch Event 3

Welcome starter

Cava and elderflower

3 course menu

Creamy torskefumé with poached cod, celeriac and pickled onions

Beef Cuvette of Herford cattle with mushroom cream, braised potato and seasonal greenery

Lemon pie with burnt meringue and vanilla ice cream

Manitoba bread

Whipped herb Butter



High-quality house wines, a libitum during food

Coffee/tea Buffet with cookies

Soft bar with beer, water and wine (2 items per person)

Cost per person DKK 675

The event is limited to 5 hours, then charged at DKK 495/servant time.